Spring Soiree Invitation

Please join us for a memorable evening of fine dining to support our foster youth and families.

Executive Chef Jeffrey Strauss has created a delicious 4-course dinner with wine pairings.

Seating is limited to 40. Please RSVP by May 14.

For more information:

Kathryn Stephens, Director of Philanthropy  (619) 727-5897  kstephens@waldenfamily.org

PAMPLEMOUSSE DINNER MENU

FIRST COURSE

Lobster Poached in Vanilla Butter, Seafood Boudin Blanc, Leek Fondue, Caviar Pepper Sauce & Edible Flowers

2015 Kistler Noisettier

SECOND COURSE

Iberico “bulatta”, Shaved Parmesan, Extra Virgin Olive Oil, Grilled Ciabatta

2015 Philippe Colin “Les Chenes”

THIRD COURSE

Beggars Purse with Filet of Beef, Gorgonzola & Wild Mushroom Duxelle, Charred Leeks & Roasted Tri-Color Carrots

2013 Carte Blanche & 2014 Shafer Merlot

DESSERT

Brown Butter Cake with Black Currant Coulis & Caramel Gelato

2007 Williams-Seylem “Late Harvest Gewurztraminer”