THANK YOU!

Spring Soiree Invitation

Spring Soirée raised much-needed funds for our foster youth and families.

We are especially grateful to Executive Chef Jeffrey Strauss, who created a delicious 4-course dinner with wine pairings for an intimate group of Walden friends.

Don’t miss another wonderful Walden evening!

Contact Kathryn Stephens, Director of Philanthropy at (619) 727-5897 or kstephens@waldenfamily.org to be added to our guest list.

PAMPLEMOUSSE DINNER MENU

FIRST COURSE

Lobster Poached in Vanilla Butter, Seafood Boudin Blanc, Leek Fondue, Caviar Pepper Sauce & Edible Flowers

2015 Kistler Noisettier

SECOND COURSE

Iberico “bulatta”, Shaved Parmesan, Extra Virgin Olive Oil, Grilled Ciabatta

2015 Philippe Colin “Les Chenes”

THIRD COURSE

Beggars Purse with Filet of Beef, Gorgonzola & Wild Mushroom Duxelle, Charred Leeks & Roasted Tri-Color Carrots

2013 Carte Blanche & 2014 Shafer Merlot

DESSERT

Brown Butter Cake with Black Currant Coulis & Caramel Gelato

2007 Williams-Seylem “Late Harvest Gewurztraminer”