You are invited to Spring Soiree

Tickets are now sold out.

Don’t miss another wonderful Walden evening!

Contact Kathryn Stephens, Director of Philanthropy at (619) 727-5897 or to be added to our guest list.

For more information please contact:

Kathryn Stephens
Director of Philanthropy
(619) 727-5897


Tuesday, May 7, 2019

6:00 P.M.

Reception at the beautiful home of Executive Chef Jeffrey Strauss (address to be provided upon reservation).

7:30 P.M.

Dinner at Pamplemousse Grille

514 Via de la Valle, Solana Beach

*Please RSVP by May 3*


Reception at Jeffrey’s Beautiful Home

A Variety of Artisan Pizzas ~ Kobe Sliders with Truffle Cheese ~ Wonton Chip with Ahi Tartar and Wasabi Caviar

Dinner at Pamplemousse Grille

First Course

Poached Lobster and Burrata, Tomato Confit, Tri Colored Baby Kale and Micro Bull’s Blood Beet Greens

Second Course

Risotto with Morels and Porcinis

Third Course

Veal Schnitzel, Quail Egg, Rainbow Swiss Chard, Glazed Baby Carrots, Beurre Noisetts


Porcini dusted Norwegian Salmon, Rainbow Swiss Chard and Glazed Baby Carrots with Port Wine Sauce


Roasted Vegetable Wellington, Rainbow Swiss Chard and Glazed Baby Carrots with San Marzano Sauce


Brown Butter Cake with Black Currant Coulis and Caramel Gelato

For more details and wine list, please click the button below: