Baby Greens, Roasted Beets, Naval Orange, Feta Cheese, and Toasted Pepitas with Blood Orange-Walnut Dressing.
Artisan Bread and Butter
Coffee Braised Short Rib, Chive Mashed Potatoes, Asparagus and Carrots
Vegetarian Entrée, upon Request
Sweet Corn Ravioli with Mushroom, Corn, and Spinach Succotash with Sage Butter
Layered Chocolate Opera Cake with Fresh Berry Coulis
Burnt Sugar Cremeux Martini with Sea Salt and Chocolate Dipped Madeleine