Reception at Jeffrey’s Beautiful Home

A Variety of Artisan Pizzas ~ Kobe Sliders with Truffle Cheese ~ Wonton Chip with Ahi Tartar and Wasabi Caviar

Beau Joie Brut Champagne  •  Beau Joie Rose  •  Full Bar

Dinner at Pamplemousse Grille

First Course

Poached Lobster and Burrata, Tomato Confit, Tri Colored Baby Kale and Micro Bull’s Blood Beet Greens

2016 Kistler Noisettier Chardonnay • 2017 Shafer Red Shoulder Ranch Chardonnay

Second Course

Risotto with Morels and Porcinis

2016 Ken Wright “Carter Vineyard,” Oregon • 2016 En Rouse “Russian River Pinot”

Third Course

Veal Schnitzel, Quail Egg, Rainbow Swiss Chard, Glazed Baby Carrots, Beurre Noisetts


Porcini dusted Norwegian Salmon, Rainbow Swiss Chard and Glazed Baby Carrots with Port Wine Sauce


Roasted Vegetable Wellington, Rainbow Swiss Chard and Glazed Baby Carrots with San Marzano Sauce

2016 Shafer TD-9 Red Blend • 2016 Iliara Cabernet


Brown Butter Cake with Black Currant Coulis and Caramel Gelato

2018 Kiona Ice Wine “Chenin Blanc”


Tuesday, May 7, 2019

6:00 P.M.

Reception at the beautiful home of Executive Chef Jeffrey Strauss (address to be provided upon reservation).

7:30 P.M.

Dinner at Pamplemousse Grille

514 Via de la Valle, Solana Beach

*Please RSVP by April 30*

For more information please contact

Kathryn Stephens
Director of Philanthropy
(619) 727-5897